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Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic. |
Ended
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| Title: | Winter Weekend Brunch | |
| Air Date: | April 1, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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