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Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink. |
Ended
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| Title: | French-American Brunch | |
| Air Date: | March 11, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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