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Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise. |
Ended
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| Title: | Flavors of New England | |
| Air Date: | March 28, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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