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Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish! |
Ended
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| Title: | Cuisine du Jour | |
| Air Date: | October 23, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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