Countryfile celebrates Christmas in style at Bamburgh Castle on the wild and beautiful Northumbrian coast. Anita goes on a festive forage with the jewellery maker who turns natural materials into stunning decorations. Anita also sees what it takes to make an award-winning Christmas pudding. John is on Lindisfarne discovering what the first Christmases in these islands would have been like, before meeting the makers of mead. Ellie gives some hints and tips on how to look after wildlife when the temperature drops. Adam is with the hill shepherd watching her flocks, and Tom wonders if a lack of bell ringers could cause some churches to fall silent this Christmas.