Matt Baker explores the Dartington estate in south Devon to discover the innovative history of the place, meet the farmers who are turning their goat's milk into ice cream and find out about the vertical farming taking root in the grounds. Anita Rani sees how to make the softest of sheepskin and meets the woman who has turned her cottage industry into a thriving business selling natural, handmade soap, and Adam Henson looks at the livestock being bred specifically for conservation. The programme also visits the Food and Farming Awards to reveal this year's Countryfile Farming Hero. Plus there is a look at European turtle doves - they are in decline, but in one country it is legal to hunt them as they migrate back to their European breeding grounds. Tom Heap travels to Malta to investigate a tradition causing controversy across the continent.