Ree Drummond is stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem. |
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Title: | Breakfast, Lunch, Dinner, Freezer! | |
Air Date: | November 25, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
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