We're in New York City, discovering the places that are serving up the most unique sweet treats from around the world. In Red Hook, Brooklyn, check out La Newyorkina. This Mexican sweet shop specializes in paletas, ice pops made with fresh fruit. Try the milk-based Fresa Fields Forever or slurp the Chamoyada: a surprisingly addictive answer to the snow cone. On the Lower East Side we sample Thai street sweets at Juicy Spot Cafe. Here, they make ice cream to order and finish it with a variety of unique toppings. Try flavors like green tea, and toppings including grass jelly and dragon fruit. At Mocu-Mocu in Hell's Kitchen, they make a Japanese stuffed pancake called Obanyaki.The Apple Compote and Custard Cream Obanyaki tastes like a warm slice of apple pie a la mode.