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We visit pastry chefs who take time-honored traditions from their past and turn them into something new and unique. From a cafe with all the sweet traditions of the South, to a "sweetery" serving up childhood favorites, plus traditional treats made with untraditional ingredients. |
Running
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| Title: | Then and Now | |
| Air Date: | April 22, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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