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Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart. |
Running
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| Title: | Springtime Feast | |
| Air Date: | April 4, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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