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It's a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world's most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto's Artscape Wychwood Barns. |
Running
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| Title: | Street Markets of the World ... Unite! | |
| Air Date: | April 9, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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