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Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas. |
Running
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| Title: | Biting into the Big Easy | |
| Air Date: | November 5, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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