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Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home. |
Running
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| Title: | Grilled Salmon and Stuffed Tomatoes | |
| Air Date: | November 22, 2015 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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