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Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil. |
Running
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| Title: | Dressing Up Meat and Potatoes | |
| Air Date: | September 6, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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