[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.

Running
  • Currently 0.0/5
(0 votes)
Title: Super-Easy Comfort Food
Air Date: November 17, 2012
Runtime: 30 min
Genres: Food

Free Links

Currently there are no links. Request links

Search on other sites

Cook's Country from America's Test Kitchen ( S5 E10 ) Comments

Post a Comment

Please login to make a comment

Comments