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Host Julia Collin Davison makes a Texas favorite, Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Ried reveals his top pick for oven mitts. Finally, Christie Morrison makes showstopping Green Chile Chicken Enchiladas. |
Running
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| Title: | Carne Guisada and Enchiladas | |
| Air Date: | October 9, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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