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Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster. |
Running
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| Title: | Southern Discoveries | |
| Air Date: | October 21, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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