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Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Braised Pork Roast. Next, tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Finally, test cook Bryan Roof teaches host Julia Collin Davison the secrets to tackling authentic Pittsburg-style Potato-Cheddar Pierogi at home. |
Running
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| Title: | Pork and Pierogi | |
| Air Date: | August 26, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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