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We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills |
Running
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| Title: | Southern Regional Recipes | |
| Air Date: | September 27, 2008 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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