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Gordon shows how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers. |
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| Title: | Cooking for Special Occasions | |
| Air Date: | October 4, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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