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Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong. |
Ended
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| Title: | Hong Kong, Part 1 | |
| Air Date: | December 1, 2017 | |
| Runtime: | 30 min | |
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