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Guest chef Eric Chavot rustles up some French country cooking, starting with sweetbreads and wild mushrooms, then cooking rabbit legs with calamari stuffing. For dessert he creates a mixture of peaches and nectarines with strawberry jelly and crumble topping. |
Running
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| Title: | Eric Chavot | |
| Air Date: | September 7, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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