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Guest chef Mark Bennett shows presenter Gregg Wallace how to make a late-summer three-course meal consisting of roquefort and hazelnut tarts, followed by roasted, stuffed poussin with potato roseti, and a fruit brûlée with pistachio biscuits for dessert. |
Running
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| Title: | Mark Bennett | |
| Air Date: | August 31, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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