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Hangover cures are on the menu as Gregg Wallace meets London-based Australian chefs Ben O'Donoghue and Curtis Stone. They make upmarket mushrooms on toast, a restorative Bloody Mary, fish and shellfish pasta with focaccia bread and, to finish off the ultimate lazy trifle. Plus more from Jamie Oliver in The Naked Chef and a vintage helping of The Galloping Gourmet with Graham Kerr. |
Running
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| Title: | Ben O'Donoghue, Curtis Stone | |
| Air Date: | April 20, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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