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Gregg Wallace invites May Lan Jefford to prepare simple Chinese food, including a spring roll with pickled cucumber, oriental farmhouse chicken, and crispy sweet-nut wontons with an orange-and-caramel sauce. Plus Jamie Oliver in The Naked Chef, an edition from France of The Galloping Gourmet and Ever Wondered About... ?, which looks at fish and chips. |
Running
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| Title: | May Lan Jefford | |
| Air Date: | April 13, 2002 | |
| Runtime: | Unknown | |
| Genres: | Food | |
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