Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods. |
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Title: | Southern Comforts | |
Air Date: | February 27, 2016 | |
Runtime: | 60 min | |
Genres: | Food | |
yellow_rose1 : thank you and you as well. It's always a joy to reminisce with you. Have a wonderful week ...