With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini! |
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Title: | Tribute to Turkey | |
Air Date: | November 21, 2015 | |
Runtime: | 60 min | |
Genres: | Food | |
Capezzios & Soda : "Oy ze/zem!"