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Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen. |
Running
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| Title: | Tomato Time | |
| Air Date: | August 23, 2014 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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