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Guy Fieri cooks another on-point meal, this time featuring thick-cut country ribs braised in a red bell pepper sauce until outta-this-world tender. Alongside, Anchovy Bucatini and Pepper Peach Collins drive those sweet red bell flavors home. Red Pepper Pork, Anchovy Bucatini, Pepper Peach Collins. |
Ended
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| Title: | On-Point Pepper Pork Party | |
| Air Date: | November 7, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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