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If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginitive meal. |
Ended
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| Title: | Tater Tot Halibut | |
| Air Date: | March 4, 2007 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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