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Baton Rouge, La. native and Food Network Star finalist, Jay Ducote, joins Michael Symon for a French and Cajun-inspired burger with a twist. Next, Michael heads to St. Louis, where they're taking the local tradition of toasted ravioli and stuffing them with burnt ends. Lastly, he hits an Austin institution for a gigantic peach-glazed pork chop and piled-high peanut butter mousse pie. |
Ended
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| Title: | Decadent Regional Dishes | |
| Air Date: | February 26, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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