In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit. |
||
Title: | Deep-Fried Comfort Creations | |
Air Date: | March 25, 2016 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
Piglet : I remember this and watched it unfold on tv and even though I was in Junior high, it was s...