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Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. In Solvang, California, the Alisal Guest Ranch and Resort is home to 10,000 acres of land with horses, cattle and a bevy of fiery cooking contraptions. Roger helps fire up a meal of juicy beef ribs and grilled chickens for their weekly ranch cookout. In San Diego, Roger visits the outdoor kitchen of caterer Clyde Van Arsdall to slow-roast herb and citrus-stuffed turkeys on the spit while vegetables roast in the oven. Then it all comes together for a hearty soup that's cooked in an antique cauldron rigged above scorching hot coals. |
Running
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| Title: | Fiery Outdoor Kitchens | |
| Air Date: | June 20, 2018 | |
| Runtime: | 30 min | |
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