Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit. |
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Title: | Meat Me in Texas | |
Air Date: | September 6, 2016 | |
Runtime: | 30 min | |
porkadobo : no ep. for thanksgiving :(