[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast. In the seaside town of Beaufort, Roger meets Jim Gibson who has been doing pig pickin's for family and friends for the last 40 years. Roger and Jim build the outdoor pit, smoke a whole pig and then chop and serve it with the traditional side of hash and rice. It's the ultimate lowcountry backyard barbecue. Just 20 minutes south of downtown Charleston is a 14-acre peninsula called Bowen's Island and the only thing on it is a restaurant that specializes in low country cooking. The specialty here is oysters steamed over a wood fire. Roger meets Robert Barber who is the owner of the restaurant and the island, and together they build an impressive fire to cook a massive pile of local cluster oysters.

Running
  • Currently 0.0/5
(0 votes)
Title: Low Country Cookouts
Air Date: July 28, 2015
Runtime: 30 min

Free Links

Currently there are no links. Request links

Search on other sites

Man Fire Food ( S4 E3 ) Comments

Post a Comment

Please login to make a comment

Comments