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Roger visits Faith's Farm in Bonfield, Illinois for an awesome feast cooked on three different fiery contraptions. Roger helps three chefs orchestrate a festive Latin and Mexican-inspired meal. A whole lamb slowly roasts on an asado cross. Boar steaks are grilled on a repurposed windmill. And pig skins are fried until puffy and crisp in a wood burning oven and stove, and then finished with a smoky Mexican chocolate glaze. It's a three-alarm fire for a three-star, farm-to-table spread. |
Running
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| Title: | Three-Alarm Fire | |
| Air Date: | September 22, 2015 | |
| Runtime: | 30 min | |
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