Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of twice smoked sausages. |
||
Title: | Global Flavors of Texas | |
Air Date: | July 1, 2014 | |
Runtime: | 30 min | |
Piglet : I remember this and watched it unfold on tv and even though I was in Junior high, it was s...