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Roger Mooking takes a trip to Charleston, S.C., to visit the Big Red Rig, a bright red, double-decker, 30-foot trailer tricked out with two massive smokers cooking traditional pulled pork, ribs and chicken for barbecue competitions across the country. Then, Bone-in Artisan BBQ in Columbia, S.C., is a hugely popular food truck pushing the limits on taste and technique, as well as the definition of South Carolina-style barbecue. |
Running
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| Title: | Fire Trucks | |
| Air Date: | September 25, 2012 | |
| Runtime: | 30 min | |
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