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This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joint's still adding their wet jerk seasoning to just about everything. |
Running
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| Title: | Triple D Nation: From Chicken to Chowder | |
| Air Date: | October 8, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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