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On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits. |
Running
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| Title: | Regional Flavors | |
| Air Date: | October 1, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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