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Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball". |
Running
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| Title: | Stacked, Stuffed and Loaded | |
| Air Date: | January 18, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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