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Guy Fieri rolls in for old favorites -- some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash. |
Running
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| Title: | Pizza, Pork and Paprikash | |
| Air Date: | January 11, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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