Guy Fieri gets fancy for the fun of it with an evening of elegant entertaining at the ranch. Scott Conant makes a Roast Fish Gazzetto with Tomatoes and Potatoes, followed by Zeppoli with Gianduia and Hazelnuts. Rocco DiSpirito makes succulent Lamb Chops Scottaditto with Spaghetti and Mushrooms, and a French Kiss Cocktail. Jonathan Waxman's Crispy Monterey Squid with Baby Gem and Saffron Aioli is guaranteed to please. Marc Murphy then brings the rustic charm of Spain with his Shrimp and Chicken Paella. Alex Guarnaschelli adds her Endive, Apple and Candied Walnut Salad before serving the meal's final touch with her decadent Chocolate Pudding Layer Cake.