This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients. |
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Ratings: | TVMaze: No Rating | |
Released: | April 2, 2012 | |
Runtime: | 30 min | |
Countries: | Japan | |
Companies: | NHK World NHK WORLD-JAPAN | |
Episodes
► Season 2012 - Click for episodes
► Season 2013 - Click for episodes
E8
- Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
- 2013-04-08
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► Season 2014 - Click for episodes
► Season 2015 - Click for episodes
E13
- Authentic Japanese Cooking: Frying: Golden-fried Scallops and Shrimps
- 2015-05-08
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E16
- Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- 2015-06-12
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► Season 2016 - Click for episodes
► Season 2017 - Click for episodes
E26
- Rika's TOKYO CUISINE: Japanese-style Spaghetti with Scallops and Nori
- 2017-11-03
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► Season 2018 - Click for episodes
E1
- Cook Around Japan "Kyotango": Tango's Local Specialty Dish "Barazushi"
- 2018-01-19
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► Season 2019 - Click for episodes
► Season 2020 - Click for episodes
► Season 2021 - Click for episodes
► Season 2022 - Click for episodes
► Season 2023 - Click for episodes
► Season 2024 - Click for episodes
► Season 2025 - Click for episodes
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Arcangel2020 : This was a pretty funny comedy, there are a lot of good laughs in it.