Cookery series with Rachel Allen, demonstrating easy everyday recipes made using readily accessible foods. This time, she visits Isaac's Restaurant in Cork, where she helps the chef to make a classic French onion soup, before turning her hand to the much-loved dish of steak, chips and bearnaise sauce, a chicken and puy lentil salad and a lemon tart for dessert.Cookery series with Rachel Allen, demonstrating easy everyday recipes made using readily accessible foods. This time, she visits Isaac's Restaurant in Cork, where she helps the chef to make a classic French onion soup, before turning her hand to the much-loved dish of steak, chips and bearnaise sauce, a chicken and puy lentil salad and a lemon tart for dessert.