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We're cutting into the top 10 steaks in the USA! We head to Oklahoma for a 22 oz. ribeye that makes you want to moo for more. Then we're off to Montana for a bison steak wrapped in bacon and seared to perfection. |
Ended
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| Title: | Top Ten Steaks | |
| Air Date: | June 9, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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