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Adam Liaw discovers the sweeter side to Singapore's culinary scene, sampling everything from local hawker creations and homemade Peranakan kuehs, to exquisitely created restaurant dishes that are almost too beautiful to eat. Adam also makes time for a pit stop at Raffles Hotel where he enjoys the iconic Singapore Sling, considered the nation's national drink. |
Ended
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| Title: | Episode 8 | |
| Air Date: | March 2, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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