|
Lily samples gourmet fig tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb cool-climate wine in Tasmania. |
Ended
|
|
| Title: | Episode 2 | |
| Air Date: | August 23, 2012 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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