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Spain's top shelf jamón ibérico is widely considered to be the world's best ham. Shane Delia travels to a pig farm in the Spanish hills to see the unique environment needed to produce ham of this quality. Later, on a bar crawl in Seville, Spain's home of tapas, Shane finds another dose of inspiration. Upon returning to his Melbourne test kitchen, he attempts to create the ultimate tapas menu. |
Ended
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| Title: | Home of Tapas | |
| Air Date: | December 3, 2015 | |
| Runtime: | 25 min | |
| Genres: | Food Travel | |
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