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The peaks and valleys of the High Atlas Mountains are rich pickings for Shane Delia as he continues his spice journey through Morocco. In a mountain village, Shane is taught the traditional methods of preparing and cooking couscous. It turns out to be a laborious, but rewarding process. The question is, how will Shane adopt these ancient techniques in his modern test kitchen?

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Title: Mountains of Food
Air Date: October 29, 2015
Runtime: 25 min
Genres: Food Travel

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